Lady Fish (Kaane, Murde): This is rare variety of fish is usually procured from the coastal areas and temperate waters. Popular for its mild flavor, when mixed with a few spices, it is suitable as a base for making tasty fish cakes. Like any other palatable fish, the Ladyfish is always in demand and is a rare find as the catch continues to decline year after year.
Note: Nutritive value / 100 g of raw ingredients
Lady Fish Curry:
2 - 3 Lady Fish/Silver whiting (Muddoshi)
1/2 cup grated coconut(coconut of small size)
1 marble sized ball of tamarind
1 tsp turmeric powder
4-5 dry red chillies / byadgi chillies / shepda
1/2 tsp coriander seeds
1/2 chopped onion
1 tsp oil
1 tablespoon turmeric powder
1/2 tablespoon chilly powder
1 tsp salt
For the gravy:
Grind, grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chilies.
In an aluminum bowl, put oil and fry the onions till they look a bit brown.
Now put in the gravy and stir. Add water 1/2 cup.
Put the fish and cook on a medium flame for 2 Min's.
Add the radish and boil for 10 Min's by covering the utensil.
Note: The gravy should neither be too thick nor too thin.